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The course is interesting and has some very challenging holes. Condition of the course is in general good. The semi is quite sick greens can be different at the end of the season 17 they have been good season 16 was a not good. Pace of game can be very slow. It is now a very busy course. We find a lot of members of a sister course who are playing in Kyburg. I like the course because the character of holes are never similar and the t-shots are often challenging. Club house is nice and the food is ok. Prices are at the higher end (pasta bollognese is 24. - CHF cordon bleu is close to 50. - CHF).
The course is interesting and has some very challenging holes. Condition of the course is in general good. The semi is quite sick greens can be different at the end of the season 17 they have been good season 16 was a not good. Pace of game can be very slow. It is now a very busy course. We find a lot of members of a sister course who are playing in Kyburg. I like the course because the character of holes are never similar and the t-shots are often challenging. Club house is nice and the food is ok. Prices are at the higher end (pasta bollognese is 24. - CHF cordon bleu is close to 50. - CHF).